Dinner Party £35.00 per head
Appetizer Course
Please choose two
Meat appetizers
Pork & pistachio terrine, piccalilli
Confit duck croquette, rocket pesto
Smoked chicken pate, apricot chutney
Fish appetizers
Smoked salmon roulade, dill crime fraiche
Salmon tartare topped with lumpfish roe
Salmon fishcake. Sauce viege
Vegetarian appetizers
Twice baked cheese souffle, rosemary drizzle
Shallot tart tatin glazed with mozzarella & thyme
Goat’s cheese crouton topped with wild mushroom ragout
Main Course
Please choose one plus vegetarian if required
Chicken
Pan seared guinea fowl, roast shallots, balsamic reduction
Roast chicken supreme, glazed with goat’s cheese, chorizo crisps
Shredded chicken croquette, sweetcorn puree, asparagus spears
Duck
Roast duck breast, plum puree
Duck confit, puy lentils, roast beetroot
Pulled duck spring rolls, bok choi, sesame seeds
Beef
Beef wellington, carved at the table (£5.00 supplement)
Beef tenderloin Rossini, blue cheese butter, wild mushrooms (£5.00 supplement)
Roast silverside of beef, rosemary gravy, tender stem broccoli
Side Dishes
Please choose one vegetable & one potato
Potatoes
Dauphinoise potatoes
Rosti potatoes
Potato fondant
Steamed Jersey royals
Vegetables
Garden greens
Tender stem broccoli
Roast Mediterranean vegetables
Garlic green beans
Dessert Course
Please choose two
Chocolate desserts
Chocolate mousse bombe, honeycomb chocolate
Chocolate marbled cheesecake
Chocolate parfait with summer berries
Caramel desserts
Crme brulee, shortbread finger
Banoffee pie, biscoff crumb
Caramel semi freddo, brandy snap
Fruit desserts
Crepes banana foster
Roast peaches, honeyed crme fraiche
Strawberry tart Chantilly cream
Hot desserts
Sicky toffee pudding
Bread & butter pudding sauce anglaise
Apple crumble cinnamon cream